Crescent German style hotdog

Preparation Method

1. In a frying pan, cook Crescent Chicken Bockwurst Sausages until golden brown and cooked through.
2. Cut the hotdog bun lengthways in the middle, and place a cooked Crescent Chicken Bockwurst Sausage in it.
3. Add a good amount of pickled red cabbage and drizzle mustard on top.
4. For pickled red cabbage/sauerkraut:
5. In a pot on the stove, make pickling liquid by heating 1 cup water, 1/4 cup vinegar, 2 tbsp salt and 2 tbsp sugar. When this has bubbled for about a minute, remove from heat and allow to cool.
6. Once cool, pour over thinly shredded cabbage. You can add dill, onion, pepper corns, dill seeds etc to this. Make sure all the cabbage is covered by the liquid.
7. Use after 2-3 hours.
8. This can be stored in an airtight jar in the fridge for up to two weeks.