Crescent Chicken Kebab Wrap
Ingredients
- Each wrap will have,
- 2-3 Crescent Chicken Kebabs
- 1 tbsp Crescent Hummus
- 2 tbsp Lettuce, shredded
- 2 Pickles, sliced lengthways
- 1-2 tbsp Yoghurt sauce
- 1 Shawarma wrap
- For the Yoghurt sauce:
- ΒΌ cup Yoghurt or buffalo curd
- 2 cloves Garlic
- 1 tbsp Mayonnaise
- 1 tbsp Mint, chopped
- 2 tbsp Parsley, chopped
- 2 tbsp Dill, chopped
- 1 tbsp Olive oil (optional)
Preparation Method
- Mix ingredients for yoghurt sauce together and set aside.
- In a flat pan on medium high heat, cook Crescent Chicken Kebabs until slightly charred on the outside. Once cooked through, remove from heat and set aside.
- In the same pan, cook the shawarma wraps until warmed through and blistered brown.
- Spread a thick layer of Crescent Hummus on the wrap.
- Add a layer of shredded lettuce, 2 or 3 Crescent Chicken Kebabs (be sure to remove the sticks), pickles and yoghurt sauce.
- Roll it carefully and secure with a toothpick.
- Best served warm.
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